Ninjin Shirishiri Recipe (Carrot and Egg Stir-Fry in Okinawa Prefecture) | Cooking with Dog

We are making Ninjin Shirishiri, Okinawan home cooking. We highly recommend this for people who don’t like carrot.

How to make Ninjin Shirishiri
https://cookingwithdog.com/recipe/ninjin-shirishiri/

(2 people) Cook Time: 10 minutes

120g Carrot (4.2 oz)
40g Canned Tuna in Oil (1.4 oz)
1 Egg (seasoned with a sprinkle of salt)
1 tsp Sesame Oil
1/2 tsp Soy Sauce
Salt
3 tbsp Bonito Flakes (optional)

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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