Nongu Sherbet | Ice Apple Juice Recipe | Tender Palm Fruit Juice | Summer Drink Recipes By Preetha | India Food Network

As summer is finally here, beat the heat with this delicious Nongu Sherbet by Preetha Srinivasan. Make this refreshing mint and ice apple juice for your family and friend and let us know how it was in the comment section below.

#iceapple #summerrecipes #summerspecialrecipe

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Ingredients

7 to 8 Ice Apples
Pinch Of Salt
2 - 3 tbsp Jaggery
2 cup Water
Few Mint Leaves
Edible Campher

Method

1. In a mixer jar, add few halved ice apples, salt, palm jaggery powder and blend it well.
2. While blending add chilled water and blend till it turns smooth.
3. Add mint leaves from the top along with edible camphor.
4. Give another blend in the jar.
5. Put ice cubes and chopped ice apples in a glass.
5. Pour the thick mixture in a glass.
6. Ready To Serve.