Noodles Lasagna Recipe in a Pan - Vegetable Lasagne without oven from Scratch - CookingShooking | Yaman Agarwal

In this video, we will make Noodles Lasagna, which is an easier version of the popular Vegetable Lasagna Recipe, made with Noodles, without oven.

Veeba Pizza Sauce - https://amzn.to/2NF5lKU

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How to make Lasagna - Ingredients:
Water - 1.5 liter
Cover and boil
Add salt - 1 tsp
Noodles - 1 packet / 180g hakka

Oil - 1 tbsp
Garlic - 2 tbsp
Chilli Garlic Sauce - 2 tbsp (I used Sriracha)
Onion - 2 diced
Carrot - 1 diced
Salt - as per taste
Beans - 6-7
Corn - ¼ cup
Capsicum - 1 smalll diced
Veeba Pasta n Pizza Sauce - 2-3 Tbsp
Pepper - ½ tsp
Coriander - 2 tbsp for freshness.
Water - ¼ cup to make it saucy
Cheese - 1 cup
Oil - 1 tsp
Fresh Herbs - Coriander/Parsley to garnish


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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