Who can say no to Bilo Bilo? Ginataan is truly your childhood in a bowl. Whether you were assigned to roll the soft pillowy balls of bilo bilo as a kid or just watched your family help each other cut and peel the ingredients needed for this heartwarming kakanin, its truly a fond memory that can all look back on. Try this at home now! GINATAANG BILO-BILOIngredients:1 cup glutinous rice flour cup water3 cups coconut milk cup sugar1 tsp vanilla extract1 cup coconut cream2 pc orange kamote2 pc saba, sliced1 cup cooked sago cup ripe langkaProcedure:1. Combine glutinous rice flour and water and mix until you get a smooth dough. Divide and shape into 1-inch balls and set aside.2. In a pot, bring coconut milk, sugar, vanilla, and coconut cream to a boil. Add rice balls and simmer for a minute. Add kamote, saba, and langka. Simmer for 2 minutes. Mix in cooked sago. Makes 8 servings.