Oat Streusel Jam Bars | Big Little Recipes | Food52

With these oat streusel jam bars, one shaggy dough does double the work. First, as a oatmeal-cookie like foundation. Second, as a streusely topping. Between is a gooey layer of jam. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST
3 cups rolled oats, divided
3/4 cup brown sugar
2 1/2 teaspoons kosher salt
1 cup unsalted butter (226 grams), roughly chopped, plus more for greasing
1 (13-ounce) jar blackberry jam (about 1 heaping cup) (I used Bonne Maman)

FULL RECIPE HERE ►► https://f52.co/2JoxSRL
READ THE ARTICLE ►► https://f52.co/2NpQC6u

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