Film Trailer: Official Selection, 2019 Food Film Festival in NYC. More information at www.thefoodfilmfestival.comChances are you use garlic in your cooking almost everyday. But did you know you can alter the amount of garlic flavor in a dish depending how you slice it? Dan explains the science of garlic flavor and how to make the best possible garlic bread. Check out our really good garlic bread recipe: https://cooks.io/2xCsSp0Buy our winning rasp grater: http://cooks.io/2FyoiOhBuy our winning garlic press: https://cooks.io/2NXEH38Buy our winning chef's knife: https://cooks.io/2Ny7LLtBuy our winning sheet pans: http://cooks.io/2FdZfjsFollow Dan on Facebook: https://www.facebook.com/dansouzacook...Follow Dan on Instagram: https://www.instagram.com/testcookFollow Dan on Twitter: https://twitter.com/testcookPurchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qcCheck out our Is it Bad? series with Hannah Crowley: https://www.youtube.com/playlist?list...ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen