Old-Fashioned Corn Pudding | Food Network

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Corn Pudding
Recipe courtesy of Food Network Kitchen
Yield: 4 servings
Level: Easy

Directions

Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

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Old-Fashioned Corn Pudding | Food Network
https://youtu.be/mUiH17Z7d5g
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