One Pot Ee Fu Noodles Recipe -

Ingredients below
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Ee Fu noodles are a favourite in many Chinese restaurants our recipe today is something that you can whip up easily after a hard days work, for the family without hassle.

We blanched the dried Ee fu noodles, and set them aside while cooking up the leek and marinated chicken. We used Knorr SavorRich, made with slowly simmered chicken, for both marinating and seasoning, as its an all-purpose liquid seasoning that can be used to cook all kinds of delicious dishes (like this), thus making your cooking even easier!

Garnish with the crispy chicken skin, and youre ready to serve!

Not a fan of chicken stock? Ditch it for oyster sauce instead.
Ingredients here
200g chicken thigh, sliced into strips, set skin aside to fry (optional for garnish)
1 tsp Knorr SavorRich Concentrated Seasoning
2 tsp light soy sauce
1 tsp sesame oi
1 tsp corn starch
Pepper to taste
200g ee fu noodles
2 tbsp cooking oil
2 stalks of leeks (separate the white and green portions and slice diagonally)
100g brown shimeji mushrooms
2 tbsp Knorr SavorRich Concentrated Seasoning
50ml water
1 tsp dark soy sauce
1 tsp sesame oil
1 tbsp Chinese cooking wine (optional)
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Recipe at:- http://www.themeatmen.sg/ee-fu-noodles

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