Get the recipe: https://nyti.ms/2Up0SAOThanksgiving is different this year. Whether you're cooking the meal by yourself for the first time, or scaling it down considerably, Melissa Clark has a festive, delicious way to cook it, in one medium pot and on one sheet pan. This big recipe has all the traditional flavors of the classic menu juicy turkey, crisp-topped stuffing, cranberry sauce, gravy, roasted brussels sprouts and marshmallow-topped sweet potatoes with a fraction of work (and far fewer dishes). ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
