FULL RECIPE: https://tasty.co/recipe/one-pot-chicken-bacon-and-goat-cheese-pastaSo rich, so creamy. AND BACON!Here is what you'll need!One-Pot Chicken, Bacon, and Goat Cheese PastaServings: 4-6INGREDIENTS2 pounds of chicken thighs, boneless, but skin on.½ pound bacon, chopped1 pound asparagus, trimmed and chopped1 red onion, diced4 cloves garlic, minced6 cups chicken broth1 cup milk1 pound pasta, fusilli8 ounces goat cheese½ cup sun-dried tomatoes, choppedSalt, to tastePepper, to tastePREPARATIONIn a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan. Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.Add the pasta and chicken broth to the pot. Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally. When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate. Add the chicken back to the pot. Sprinkle with chopped parsley and bring to the table to serve! Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICHead Clouds_FullMixLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/14454