Orange Posset Recipe by Food Fusion

A delightful seasonal treat for all orange lovers. Orange Posset, utilizing the full Orange including the skin really makes a nice presentation bowl. #happycookingtoyou #foodfusion #digitalammi

Written Recipe: https://rb.gy/914h07

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00:00 Orange posset
00:06 Prepare Orange shells & juice
00:26 Prepare Orange posset
01:15 Aray waah

Recipe in English:

Ingredients:
-Oranges 6-8 or as required
-Cream 400ml (room temperature)
-Sugar 1/3 Cup or to taste
-Vanilla essence tsp
-Orange zest 1 tsp
-Orange juice 2 tbs
-Lemon juice 2 tbs
-Orange slices
-Podina (Mint leaf)

Directions:
-Cut oranges in half longwise,remove its pulp to create a clean vessel for a posset & squeeze out its juice & set aside.
-In a saucepan,add cream,sugar,vanilla essence,orange zest & whisk well.
-Turn on the flame & cook on very low flame while stirring until it comes to simmer (10-12 minutes).
-Turn off the flame,add fresh orange juice,lemon juice & whisk well.
-Turn on the flame & cook on low flame for a minute & strain through strainer.
-Pour warm posset into the cleaned orange rinds,tap few times & let it set for 4-6 hours in refrigerator.
-Garnish with orange slices,mint leaf & serve chilled (makes 9-10)!

Recipe in Urdu:

Ajza:
-Oranges 6-8 or as required
-Cream 400ml (room temperature)
-Sugar 1/3 Cup or to taste
-Vanilla essence tsp
-Orange zest 1 tsp
-Orange juice 2 tbs
-Lemon juice 2 tbs
-Orange slices
-Podina (Mint leaf)

Directions:
-Oranges ko longwise half mein cut ker lein,pulp remove ker ka posset kliya clean vessel bana lein aur pulp ka juice niklal ker side per rakh dein.
-Saucepan mein cream,cheeni,vanilla essence aur orange zest dal ker ache tarhan whisk ker lein.
-Chulha on karein aur bohat halki ancch per simmer per ajanay tak paka lein aur musalsal chamcha chalatay rahein (10-12 minutes).
-Chulha bund ker dein aur fresh orange juice aur lemon juice dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per ek minute kliya paka lein phir strainer sa strain ker lein.
-Cleaned rinds mein tayyar posset dal ker few times tap karein aur 4 hours or overnight kliya refrigerate ker lein.
-Orange slice aur podina sa garnish ker ka thanda serve karein (makes 9-10)!