How To Make Osaman Dal Recipe | Lachko Dal and Osaman | Gujarati Style Rasam | Gujarati Osaman Recipe | Toor Dal Stock with Spicy Tadka | Toor Dal Broth | Toor Dal Soup | Healthy Dal Soup | Dal Water Recipes | Dal Water Rasam | How To Make Healthy Broth | Simple Meal Ideas | Healthy Recipes Veg | Gujarati Recipes | Dal Bhat Osaman Recipe | Simple Recipes for Students | Soup Recipes When Sick | Dal Recipes | Meal Ideas For Busy Moms | High Protein Recipes | Rajshri FoodLearn how to make Osaman at home with our Chef Varun InamdarOsaman Ingredients:Introduction - 0:00About Osaman - 0:31How To Prep Dal Water - 1:071 cup Split Toor Dal (boiled)Dal Water1/2 tsp Red Chilli Powder1/2 tsp Turmeric Powder1 tsp Coriander Powder2 tbsp JaggerySalt (as required)How To Make Osaman - 3:491 tbsp Ghee1-inch Cinnamon Stick4 -5 Cloves1 tsp Cumin Seeds10 - 12 Curry Leaves1 tsp Ginger & Green Chilli PasteCoriander Leaves2 tbsp Lemon JuiceServing Ideas - 6:33#Osaman #ComfortFood #SimpleDal #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout OsamanOsaman is more like a Rasam, Soup, or Broth that can be easily prepared and is a perfect meal when looking for simple and comfort food.About Gujarati CuisineGujarati cuisine varies in flavour and other aspects from region to region. One can notice that food from Surat, Kutch, Kathiawad and North Gujarat are the most distinct ones. Tastes also differ according to family preferences. Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Additionally, Gujarati food is cooked in unique ways, with some dishes being stir-fried while others are steam cooked, with vegetables and spices or dal being boiled and later vaghar/chaunk (fried spices) being added to it to enhance the flavour |For feedback and suggestions please write to us at:
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