Watch Daddy Lau teach us how to make 3 of our favorite noodle dishes. From aromatic to saucy to crispy, hes got all noodle lovers covered!------ JOIN THE CANTO COOKING CLUB Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Join the club: https://bit.ly/3F7Zdav------ RECIPE + INGREDIENTS Check out our blog for an adjustable list of ingredients and step-by-step videos:https://madewithlau.com/recipes/beef-chow-funhttps://madewithlau.com/recipes/vegetable-lo-meinhttps://madewithlau.com/recipes/hong-kong-style-chow-mein SUPPORT OUR CHANNEL If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.https://www.patreon.com/madewithlau CONNECT WITH US https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau------ COOKWARE WE USE/LOVE - Electric Burner: https://geni.us/electricburner- Non-Stick Wok: https://geni.us/nonstickwok- Carbon Steel Wok: https://geni.us/carbonsteelwok- Non-Stick Pan: https://shrsl.com/305jb- Carbon Steel Pan: https://shrsl.com/305j9- Stainless Steel Skillet: https://shrsl.com/305j8- Cookware Set: https://shrsl.com/305j7- 8 Quart Pot: https://shrsl.com/305j6- Cookware Collections: https://shrsl.com/305j5- Pan Protector: https://shrsl.com/305j0- Carbon Steel Seasoning Wax: https://shrsl.com/305iz KNIVES WE USE/LOVE - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn- Chef Knife: https://shrsl.com/305is- Santoku Knife: https://shrsl.com/305iu- Starter Knife Set: https://shrsl.com/305iw- Sharpening Stone Set: https://shrsl.com/305iy KITCHEN ACCESSORIES WE USE/LOVE - Magnetic Knife Strip (storage): https://shrsl.com/305j3- Cutting Board: https://shrsl.com/305j2- Instant Read Thermometer #1: https://geni.us/bluetooththermometer- Instant Read Thermometer #2: https://geni.us/wirelessthermometer- Food Scale: https://geni.us/ourfoodscale DAD'S SPECIAL INGREDIENTS If you don't live near an Asian market, you buy these online / on Amazon:- Sesame Oil: https://geni.us/bPkD- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce- Light Soy Sauce: https://geni.us/h5GrZ- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce- Dark Soy Sauce: https://geni.us/VIgg0- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce- Rice Cooking Wine: https://geni.us/ZHJK- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8- Chili Oil: https://geni.us/DX1vm- Hoisin Sauce: https://geni.us/lmBz0- Chicken Bouillon: https://geni.us/2Eu7CU- Shaoxing Cooking Wine: https://geni.us/M93ZerOptions for Vegetarian Oyster Sauce- https://geni.us/evyhI- https://geni.us/nf17Options for Gluten Free Oyster Sauce- https://bit.ly/gfoystersauce- https://geni.us/C9ABBNote: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ LINKS MENTIONED Guga Foods: https://youtu.be/73PaP7jOCFUAlec Steele: https://youtu.be/RN-SL7arvIUTheChangvin: https://youtu.be/OMVzI4xpPp4TIME: https://youtu.be/wkKBZ8aEeLY4000 year old bowl of noodles: https://www.nationalgeographic.com/news/2005/10/4-000-year-old-noodles-found-in-china/#closeJ. Kenji Lpez-Alt: https://www.nytimes.com/2020/09/04/dining/stir-fry-recipe-wok-hei.html, https://youtu.be/iac_idcz6XEGrace Young's book, "The Breath of a Wok": https://amzn.to/3iLVzG7Made With Lau (Hot Pot): https://youtu.be/OX1TPQb6oDAMichaelRogge: https://youtu.be/HyWqNsFXK3s------ CHAPTERS 00:00 - Beef chow fun!00:30 - Prepare beef01:00 - Prepare vegetables01:45 - Marinate beef03:27 - Prep noodles04:55 - Create sauce05:41 - Stir-fry everything07:18 - Add noodles08:52 - Add sauce & beef11:00 - Meal time!11:52 - Veggie lo mein!12:32 - Start cooking noodles13:11 - Wash veggies13:40 - Parboil noodles13:58 - Cut veggies15:37 - Start stir-fry16:16 - On Wok Hei18:02 - Add seasonings & noodles19:17 - Add final ingredients20:39 - HK style noodles!21:50 - Steam the noodles23:02 - Cut ingredients26:48 - Parboil noodles27:50 - Pan fry noodles30:29 - Cook everything32:09 - Mix everything & create sauce34:27 - Meal Time!------ OUR FAMILY Learn more about the Lau family, and why we started this channel + blog:https://madewithlau.com/family----- OTHER CREDITS Produced by Randy Lau, Grace Phan-NguyenEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - https://chll.to/49e6fa9cCopyright Chillhop Music - https://chll.to/4ca8cc15
