This Ouzi Chicken Rice recipe will definitely turn heads and have everyone asking for the recipe. Make it this weekend and enjoy restaurant quality food at home #HappyCookingToYou #FoodFusionwritten Recipe: http://bit.ly/39cYz9R Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Ouzi Chicken RiceServes 5-6 Recipe in English:Ingredients:-Chicken boneless cubes kg-Lehsan paste (Garlic paste) tbs-Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) 1 tsp-Haldee powder (Turmeric powder) tsp-Tomato paste 1-2 tbs-Cooking oil 2-3 tbs-Cooking oil 1-2 tbs -Badam (Almonds) peeled 15-16-Kishmish (Raisins) 2 tbs-Cooking oil 2 tbs -Pyaz (Onion) chopped 1 large -Gajar (Carrots) cubes Cup-Matar (Peas) Cup-Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Kali mirch powder (Black pepper powder) 1 tsp-Elaichi powder (Cardamom powder) tsp-Jaifil powder (Nutmeg powder) tsp-Chicken cubes 2-Water 4 Cups or as required-Chawal (Rice) basmati 2 & Cup (soaked)-Water Cup-Samosa patti-Anday ki zardi (Egg yolk) whisked 1-Paprika powder Directions:-In a bowl,add chicken,garlic paste,salt,black pepper powder,cumin powder,turmeric powder,tomato paste,mix well,cover and marinate for 30 minutes.-In frying pan,add cooking oil & fry marinated chicken from all sides until done & set aside.-In a pot,add cooking oil,almonds & fry until light golden.-Add raisins and fry for 30 seconds & take out for later use. -In the same pot,add cooking oil,onion and saute until translucent. -Add carrots,peas and mix well.-Add salt,turmeric powder,black pepper powder,cardamom powder,nutmeg powder and mix well.-Add chicken cubes,fried almonds & raisins and water,mix well & bring it to boil,cover & cook on low flame for 8-10 minutes.-Add rice & mix well.-Add water & bring to boil,cover & steam cook on low flame for 8-10 minutes.-In a deep bowl,arrange (overlap) samosa patti,add cooked rice,cooked chicken pieces,cooked rice & press gently.-Now cover the rice with samosa patti.-Apply egg yolk and fold the ends of samosa patti & seal with egg yolk.-Flip the bowl on baking tray,apply egg yolk & sprinkle paprika powder.-Bake in preheated oven at 180 C for 10 minutes.-Serve hot!Recipe in Urdu:Ajza:-Chicken boneless cubes kg-Lehsan paste (Garlic paste) tbs-Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) 1 tsp-Haldee powder (Turmeric powder) tsp-Tomato paste 1-2 tbs-Cooking oil 2-3 tbs-Cooking oil 1-2 tbs -Badam (Almonds) peeled 15-16-Kishmish (Raisins) 2 tbs-Cooking oil 2 tbs -Pyaz (Onion) chopped 1 large -Gajar (Carrots) cubes Cup-Matar (Peas) Cup-Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Kali mirch powder (Black pepper powder) 1 tsp-Elaichi powder (Cardamom powder) tsp-Jaifil powder (Nutmeg powder) tsp-Chicken cubes 2-Water 4 Cups or as required-Chawal (Rice) basmati 2 & Cup (soaked)-Water Cup-Samosa patti-Anday ki zardi (Egg yolk) whisked 1-Paprika powder Directions:-Bowl mein chicken,lehsan paste,namak,kali mirch powder,zeera powder,haldee powder aur tomato paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Frying pan mein cooking oil dal dein aur marinated chicken ko tamam sides sa pak janay tak paka lein & side per rakh dein.-Pot mein cooking oil aur badam dal dein aur light golden hunay tak fry ker lein.-Kishmish dal ker 30 seconds kliya fry karein & bad mein use kernay kliya side per rakh dein.-Us he pot mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.-Gajar aur matar dal ker mix karein.-Namak,haldee powder,kali mirch powder,elaichi powder aur jaifil powder dal ker ache tarhan mix ker lein.-Chicken cubes,fried badam & kishmish aur pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 8-10 minutes kliya paka lein.-Chawal dal ker ache tarhan mix karein.-Pani dal ker ubal lein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein.-Deep bowl mein samosa patti ko arrange (overlap) ker lein,cooked chawal,cooked chicken pieces aur cooked chawal dal ker gently press ker lein.-Chawal ko samosa patti sa cover ker lein.-Anday ki zardi laga lein aur samosa patti ki edges ko fold karein aur anday ki zardi laga ker seal ker lein.-Bowl ko baking tray per flip ker lein aur anday ki zardi laga lein aur paprika powder sprinkle ker lein.-Preheated oven mein 180 C per 10 minutes kliya bake ker lein.-Garam serve karein!
