Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess. With their crispy exterior and soft, melt-in-your-mouth interior, these kebabs are a tantalizing treat that can be enjoyed as a starter, snack, or even as a part of a larger meal.PALAK DAHI KE KEBABIngredients cup finely chopped spinach leaves1 cup hung yogurt (dahi)1 green chilli, finely chopped tsp garam masala powderSalt to tasteWhite pepper powder to taste2 tbsps roasted chana dal powder1 cup dried breadcrumbsOil for deep fryingGreen chutney to serveOnion rings to serveFresh mint sprigs to serveStuffing cup blanched and chopped spinach leaves1 tsp oil2 tsps finely chopped ginger1 tsp finely chopped green chilliesSalt to taste1 tsp finely chopped almonds1 tsp finely chopped cashew nuts1 tsp finely chopped raisinsBlack pepper powder to taste garam masala powder tsp green cardamom powderMethod1. Heat a nonstick pan with 1 tsp oil, add ginger, green chillies, blanched spinach and mix well. Cook for 1 minute. Add salt and mix well. Transfer in a bowl. Add almonds, cashew nuts, raisins, black pepper powder, tsp garam masala powder, green cardamom powder and mix well and allow it to cool completely.2. Take hung yogurt in another bowl, add green chillies, garam masala powder, salt, white pepper powder, roasted chana dal powder and mix well.3. Spread the breadcrumbs on a large plate, add chopped spinach and salt and mix well.4. Dip your fingers in some water, take a portion of yogurt mixture, and make a cavity in the center. Add a small spoonful of spinach stuffing in it and bring the edges together and shape it into a kebab.5. Coat each kebab with the breadcrumbs mixture.6. Heat sufficient oil in a kadai. Slide in the kebabs into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 7. Arrange the kebabs on a serving plate, serve hot with green chutney, onion rings and mint sprigs.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #SanjeevKapoorKhazana #PalakDahiKeKebab #Palak #IndianRecipes #Dahikebab #DahikeKebab sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes palak dahi ke kebab dahi ke kebab dahi ke kebab recipe how to make dahi ke kebab how to make dahi hi kabab dahi ke kabab dahi kabab dahi kebab dahi kabab recipe dahi kabab banane ki recipe veg kebab veg kabab dahi kabab kaise banae jaate hain palak kebab