Pan Seared Ribeye Steaks in 15 minutes- Yes, It's THAT Easy!

These Pan Seared Ribeye Steaks are ready in 15 minutes and perfect for dinner. Easy, fast, and you get juicy, succulent meat. It really doesn't take much to make great-tasting steaks!

This recipe's perfect for special occasions like Mother's Day, Valentine's Day, Christmas, Easter, or everyday dinner.

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INGREDIENTS FOR PAN SEARED RIBEYE STEAKS

- 2 ribeye steaks (10 ounces each)
- Half teaspoon salt
- Half teaspoon freshly cracked black pepper or ground white pepper
- 1 tablespoon olive oil
- 4 garlic cloves
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 tablespoons unsalted butter

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#pansearedsteak #ribeye #steakdinner
00:00 Introduction
00:17 Prepping and seasoning
01:25 Pan Searing
02:24 Adding aromatics
03:35 Resting the meat
04:06 Taste Test