More recipes at http://www.bhavnaskitchen.comIngredients Mustard seeds 1 Tablespoon Cumin seeds 1 Tablespoon Fenugreek seeds 1 Tablespoon Fennel seeds 1 Tablespoon Nigella seeds 1 TablespoonDirectionsMAKING 1. Mix all the spices in a bowl or a container. SERVING 2. Store in airtight container if desired. 3. Use for tempering or seasoning into dals, paneer, etc.
