Paneer Tikka Masala Gravy । पनीर टिक्का मसाला । Restaurant style Paneer Tikka Masala | Nisha Madhulika | TedhiKheer

Paneer Tikka Masala Gravy, Dhaba Style Paneer Tikka Cooked in Spicy Gravy,

Ingredients
Paneer – 250 grams
Curd – 2 tbsp
Chickpea flour (बेसन) – 2 tbsp
Oil – 2 to 3 tbsp
Tomatoes – 3 (300 grams)
Butter – 2 tbsp
Green coriander – 2 to 3 tbsp (finely chopped)
Asafoetida - ½ pinch
Garam masala - ¼ tsp
Cumin seeds - ½ tsp
Dry fenugreek leaves – 1 tsp
Turmeric powder - ½ tsp
Coriander powder – 1.5 tsp
Red chilly powder – 1 tsp
Ginger paste – 1/2 tsp
Salt – 1 tsp or to taste
Sugar - ½ tsp (optional)

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Course - curries

Dish - curries