Learn how to make Paneer Tikka Masala at home with Chef Tarika on Get Curried.Paneer Tikka Masala is an Indian curry dish which doesnt need any introduction. This Restaurant Style Paneer Tikka Masala Recipe is one of such dishes which are popular all around the world. Try our recipe of Paneer Tikka Masala by chef Tarika.Paneer Tikka Masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.Paneer Tikka Masala is a delicious, creamy & flavourful dish made my grilling paneer & then adding it to a masala gravy. Paneer refers to Indian Cottage Cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy.So Paneer Tikka Masala means grilled chunks of Indian Cheese in spicy gravy.Watch our video to Learn how to make Paneer Tikka Masala at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about Paneer Tikka Recipe! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates#PaneerTikkaMasala#RestaurantStylePaneerTikkaMasala#GetCurriedSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedIngredientsFor Marinate3 tbsp Yogurt1/2 tsp Garlic Paste1/2 tsp Ginger Paste1/2 Lemon Juice1/2 tsp Himalayan Black Salt1/2 tbsp Gram FlourNutmeg (grated)1/2 tsp Red Chilli Powder1/4 tsp Turmeric Powder1/2 tsp Garam Masala PowderSaffron Strands200 gms Paneer1 Onion (diced)1 Capsicum (diced)OilFor Gravy2 tbsp OilOnion (puree)1 tsp Garlic Paste1 tsp Ginger Paste4 Tomatoes (puree)1 tsp Coriander Seed Powder1 tsp Red Chilli Powder1/4 tsp Turmeric Powder1 tsp Cumin Seed Powder1/2 tsp Garam Masala Powder1/3 cup Water2-3 tbsp Yogurt2 tbsp Cashew CreamFenugreek LeavesSaltMethod: Let's start with making the Marinate for which add Yogurt in the Bowl with Garlic Paste, Ginger Paste, Lemon Juice, Himalayan Black Salt, Gram Flour, Nutmeg (grated), Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Saffron Strands (crushed).Next, whisk it properly then add Paneer, Onion (diced), Capsicum (diced) now mix it all together properly (as shown in the video).Next, let it rest for 1 hour brfore cooking it. Now after 1 hour heat up the Oil in the Pan then add the Paneer, Capsicum & Onion through the wooden skewer and place them directly in the Pan. Now brush the Oil on the Other side and fry them on all the side. After frying them properly take them out and place it the Plate.In the meantime let's make the gravy for which add Oil in the Pan then add Onion (puree) saute it till te Onion is golden. Next, add Garlic Paste, Ginger Paste, Tomatoes (puree), Coriander Seed Powder, Red Chilli Powder, Turmeric Powder, Cumin Seed Powder, Garam Masala Powder stir it properly then add Water, Yogurt mix it in nicely.Next, add all the Paneer, Capsicum & Onions mix it in then add Cashew Cream, Fenugreek Leaves, Salt mix this all properly and your Paneer Tikka Masala is ready to serve.Serve: 2 PeopleHost: Tarika Singh Copyrights: REPLhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried