Pesto Salad In Parmesan Bowls | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Refreshing salad served in crunchy parmesan bowls. A treat by itself. Watch this video to find out how to make this recipe.

PESTO SALAD IN PARMESAN BOWLS

Ingredients

1 tablespoon pesto
10-12 cherry tomatoes
1 medium cucumber, peeled
1 small onion
Rocket leaves as required
Grated parmesan cheese as required
Fresh mozzarella cheese as required

Method

1. To make parmesan bowls, heat a non-stick tawa. Place small portions of parmesan cheese on it, spread in a disc and heat till the cheese melts. Remove from heat and place the disc over a glass bowl and let the cheese take up the shape of the bowl.
2. Halve cherry tomatoes. Slice and halve cucumber. Halve, peel and cut onion into juliennes. Transfer the vegetables in a bowl.
3. Add pesto and toss well.
4. Place the parmesan bowls on a serving platter. Line each with a few rocket leaves and fill with the pesto salad.
5. Cut some mozzarella cheese into small pieces and place on top of the salad. Serve immediately.

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