Pesto and grilled vegetables make these sandwiches specialPESTO SANDWICH WITH GRILLED VEGETABLESIngredients8 slices multigrain breadFor pesto1 cup sweet basil leaves2-3 garlic cloves½ cup pinenutsSalt to taste¼ tsp crushed black peppercorns4 tbsps olive oil¼ cup grated parmesan cheeseFor grilled vegetables1 medium green zucchini 2 medium green capsicumsSalt to taste2 tbsps olive oilTo assemble2 medium firm red tomatoesSalt to taste¼ tsp crushed black peppercorns4 processed cheese slicesMethod1. Halve and thinly slice zucchini vertically. Cut each capsicum into 4 vertical slices. Sprinkle a little salt on all of them.2. Heat 2 tbsps olive oil in a non-stick pan, place the vegetable slices in it in single layer and grill. When the underside is lightly browned, turn them over and grill the other side similarly.3. Grind together basil leaves, garlic cloves, pinenuts, little salt, crushed black peppercorns, 4 tbsps olive oil. Add parmesan cheese and grind again till nearly smooth. Transfer the pesto into a bowl.4. Cut tomatoes into roundels. 5. Spread pesto on all 8 bread slices. Place the grilled vegetables on 4 slices, topped with tomato roundels. Sprinkle a little salt and crushed black peppercorns.6. Place cheese slices on the remaining 4 slices and then turn them over the vegetables and press lightly.7. Cut each sandwich into 2 pieces and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor