Enjoy a recipe created by two hilarious comedians from New York City called Let's Get Greedy!! Go show them some love by checking out their channel, as they showed us some love by making some hearty mac and cheese with a Philly steak twist!Subscribe to Lets Get Greedy: http://bit.ly/1YR1LhqPrevious Video Here:• http://bit.ly/1OaSIV3Make Pulled Pork Mac & Cheese Egg Rolls Here:• http://bit.ly/1Vs6Jg3Make Philly Steaks Here:• http://bit.ly/1FI50BE Subscribe to JPTalks:• http://bit.ly/JPTalks --------------------------------------------------------------------------------------Social Media Links:Facebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.com--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/philly-mac.html--------------------------------------------------------------------------------------Philly Steak Mac & Cheese530 Calories Per CupMakes 12 CupsPrep: 30 minutesBake @ 375°F: 10 minutesBroil: 1-3 minutes for golden crust--------------------------------------------------------------------------------------Equipment:• Deep Cast Iron Skillet: http://amzn.to/1Oag3WZIngredients:• 8oz Sharp Shredded Cheese• 8oz Block Sharp Cheddar Cheese (freshly shredded)• 8oz Block Gouda Cheese (freshly shredded)• Small Block Velveeta Cheese (cut into small cube pieces)• 1/2 Stick Unsalted Butter• 2 Tbsp Sour Cream• 1/2 Tsp Salt• 1/4 Tsp Black Pepper (for the pasta)• 1/3 Cup Flour• 12oz Box Elbow Macaroni• 4 Cups Whole Milk• Bread Crumbs (for toppings)• White Truffle Oil (for toppings)• 2 Tsp of Olive Oil• Garlic Powder, black pepper & sea salt (for meat)• 1 Pack of Stir Fry Steak Finely Sliced• 1/2 Large Onion & 1/2 Green Pepper sliced into thin pieces--------------------------------------------------------------------------------------Directions:1.) Preheat oven to 375°F.2.) Dice up peppers and onions and sauté until soft and then add your meat.3.) Season with sea salt, garlic powder & black pepper.4.) Remove excess moisture from pan and set aside once almost fully cooked.5.) Boil Pasta for about 13 minutes, drain and put to the side.6.) In same pot, on medium heat, melt butter then add flour, pepper & salt.7.) Add milk and cook on low heat stirring with a whisk until mixture bubbles up and gets a little thick.8.) Stir in your Sharp Cheddar Cheese & Gouda Cheese on at a time and remove from heat.9.) Spray down your cast iron skillet and pour in your pasta shells first.10.) Pour in your liquid cheese sauce mixture and then add in your cubed up Velveeta Cheese, sautéed steak, onions / green peppers and sour cream and mix all of it together.11.) Lastly, top the pasta with a bag of shredded cheddar cheese and sprinkle on bread crumbs.12.) Bake at 375°F until cheese on top gets lightly brown.13.) Remove from oven and drizzle on some white truffle oil as a finishing touch.14.) Carbs, cheese, oil, carbs, cheese, oil, repeat. You are officially obese at heart. --------------------------------------------------------------------------------------Nutrition Facts:Serving Size 1 CupCalories 530Total Fat 30gSaturated 16gTrans 0gCholesterol 100mgSodium 750mgTotal Carbs 30gDietary Fiber 2gSugars 7gProtein 30g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons LicenseMusic Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARPiMovie Jingles
