Pineapple Panna | Sanjeev Kapoor Khazana

We are all familiar with the Aam ka panna. Here is a twist to the versatile drink but with pineapple being the base.

PINEAPPLE PANNA - (Serves - 4)

Ingredients

1 medium pineapple, peeled and cut into thick roundels
½ cup sugar
¼ teaspoon nutmeg powder
Black pepper powder to taste
1 teaspoon roasted cumin powder
Black salt to taste
Fresh mint leaves
Ice cubes as required
Few mint sprigs
Pineapple triangle for garnishing

Method

1. Preheat oven to 180° C.
2. Arrange the pineapple roundel on a baking tray. Put the tray into the preheated oven and bake for 30 minutes. Remove from heat and cool.
3. Chop the baked pineapple roundels.
4. Heat a non-stick pan. Add chopped baked pineapple and sugar and mix. Add ¼ cup water, mix and cook till the pineapple turns soft and pulpy.
5. Add 3-4 tablespoons water, mix and cook for 1-2 minutes. Add nutmeg powder, pepper powder, roasted cumin powder and black salt, mix and cook for 1-2 minutes.
6. Add ¼ cup water, mix and cook for 2-3 minutes. Transfer in a jar.
7. To prepare one portion, put some ice cubes, few mint sprigs and 1 tablespoon pineapple mixture in a serving glass.
8. Pour some water, mix and serve chilled garnished with pineapple triangle.

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