For the Eggs:6 eggssalt to taste1/4 tsp paprika1/4 tsp black pepperFor the Plantains:2 ripe plantainsPinch of saltOil for frying the plantainsFor the Vegetables:2 Tbsp cooking Oil1/4 cup diced green bell peppers1/4 cup diced red bell peppers1/2 cup red onion 2 fresh tomatoes, chopped1/2 tsp paprika1/2 tsp cayenne pepper1 tsp seasoning powdersalt to tasteLETS CONNECT!You can find me on Facebook, Instagram, and Twitter, I love keeping in touch with all of you If you make this recipe, Id love to see pictures of your creations on Instagram @cheflolaskitchenFacebook. @cheflolaskitchen-~-~~-~~~-~~-~-Latest Video: "Super Crispy Baked Potato Wedges" https://www.youtube.com/watch?v=YaVCk-U-Vic-~-~~-~~~-~~-~-