Poppy Seed Potatoes - Aloo Posto - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Aloo Posto (Potato cooked in poppy seed paste) is a delicious & popular Bengali recipe generally eaten as a dry accompaniment with a meal of steamed rice and daal.

http://www.vahrehvah.com/poppy-seed-potatoes-aloo-posto


Ingredients:

Poppy seeds 100 g
Green chilly 3 n
Oil 2 tb
Onion seeds (kalonji) ½ ts
Green chilly 2 n
Turmeric ¼ ts
Potatoes 250 g
Jeera powder ½ ts
Salt
Coriander chopped 1 b


Directions:
First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly. Pour oil in a hot add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.

Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
Serve this hot with ghee bhaat or Loochies.

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