Potato Barfi | Sanjeev Kapoor Khazana

There has been a lot of dishes with a potato base, however never has there been a potato barfi! Here’s the recipe to make potato barfi.

POTATO BARFI
Ingredients
2 cups fresh grated coconut
2 cups sugar
3 medium potatoes, boiled
2 tablespoons milk powder
Pinch of cardamom powder
1 tablespoon ghee
Method

1. In a mixing bowl, combine the coconut and sugar and set
aside for 10-15 minutes till the sugar starts leaving water.
2. In another mixing bowl, grate the potato, add the milk powder
and cardamom powder and mix well. Combine both the
mixtures.
3. Heat a nonstick pan, cook the mixture and cook the mixture on
low heat, stirring continuously until the mixture starts to
thicken.
4. Add half the ghee and continue cooking till the mixture starts
to leave the sides of the pan.
5. Grease a barfi tray with ghee and pour the cooked mixture and
spread evenly. Set aside to cool for 4-5 hours.
6. Cut into pieces and serve.

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Cuisine - Indian

Course - Mithais

Dish - Mithais