Potato Fingers Recipe By Food Fusion

Here is something that everyone likes. Make these potato fingers in two tasty ways. #HappyCookingToYou

Written Recipe: http://bit.ly/2ThiNui

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Potato Fingers
Recipe in English:

Ingredients:
Plain Potato Sticks:
-Pani (Water) ½ Cup
-Cooking oil 1 tsp
-Soji (Semolina) ½ Cup
-Aloo (Potatoes) boiled & cubes 300 gms
-Chaat masala 1 & ½ tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Chawal ka atta (Rice flour) ½ Cup
-Cooking oil for frying
BBQ Potato Sticks:
-Chicken powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-BBQ Sauce 1 tbs
-Cooking oil for frying

Directions:
For Plain Potato Sticks:
-In saucepan,add add water,cooking oil and bring it to boil.
-Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside.
-In bowl,add potatoes and mash well.
-Add chaat masala,salt,red chili crushed,fresh coriander,rice flour and mix until well combined.
-Now add cooked semolina mixture and mix well.
-Divide the potato mixture into two parts.
-Grease hands with oil,take a mixture and make sticks of equal sizes.
-In wok,heat cooking oil and fry potato fingers until golden brown.
For BBQ Potato Sticks:
-In potato mixture,add chicken powder,garlic powder,BBQ sauce and mix well.
-Grease hands with oil,take a mixture and make sticks of equal sizes.
-In wok,heat cooking oil and fry potato fingers until golden brown.

Recipe in Urdu:

Ajza:
Plain Potato Sticks:
-Pani (Water) ½ Cup
-Cooking oil 1 tsp
-Soji (Semolina) ½ Cup
-Aloo (Potatoes) boiled & cubes 300 gms
-Chaat masala 1 & ½ tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Chawal ka atta (Rice flour) ½ Cup
-Cooking oil for frying
BBQ Potato Sticks:
-Chicken powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-BBQ Sauce 1 tbs
-Cooking oil for frying

Directions:
For Plain Potato Sticks:
-Saucepan mein pani aur cooking oil dal dein aur ubal anay dein.
-Chulha bund ker dein,soji dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein phir ache tarhan mix karein & side per rakh dein.
-Bowl mein aloo dal ker ache tarhan mash karein.
-Chaat masala,namak,lal mirch crushed,hara dhania aur chawal ka atta dal ker ache tarhan mix ker lein.
-Ab cooked soji ka mixture dal ker ache tarhan mix ker lein.
-Aloo ka mixture ko do hisson mein divide ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ki sticks bana lein.
-Karhai mein cooking oil garam karein aur potato sticks ko golden brown hunay tak fry ker lein.
For BBQ Potato Sticks:
-Aloo ka mixture mein chicken powder,lehsan powder aur BBQ sauce dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ki sticks bana lein.
-Karhai mein cooking oil garam karein aur potato sticks ko golden brown hunay tak fry ker lein.