Fried potato wedges and roasted peanuts cooked in Chinese style, perfect as a starter when you have people over for a meal.POTATO KUNG PAO STYLEIngredients1 packet frozen potato wedges2 tbsps roasted peanuts½ cup oil1 medium yellow capsicum1 medium red capsicum1 medium green capsicum3 spring onions with greens1 medium onion, cubed, layers separated1 tsp garlic paste1 tsp dark soy sauce1 tbsp chilli sauce¼ cup vegetable stockSalt to taste1 tsp cornstarch mixed in 2 tbsps water2 tbsps tomato ketchup (optional)Method1. Heat oil in a non-stick wok, add potato wedges and shallow-fry.2. Cut yellow, red and green capsicums into small triangles. 3. Fry the potato wedges till lightly golden on all sides.4. Roughly slice spring onions with greens.5. Drain potato wedges and put into a large bowl.6. Strain the remaining oil and wipe the wok clean. Add 2 tbsps strained oil and heat. 7. Add cubed onions, garlic paste and coloured capsicums and saute. Add dark soy sauce and chilli sauce and mix.8. Add vegetable stock and salt and mix. Add 2 tsps cornstarch water and mix.9. Add fried potato wedges, roasted peanuts and spring onions.10. If you are making this dish for children, you may add a little tomato ketchup and mix.11. Transfer into a serving bowl and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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