Prawns & Coconut Fry | How To Make Prawns Fry | Spicy Fried Prawn dish | Masala Trails | Get Curried

Learn how to make Prawns & Coconut Fry, an easy to make Prawn recipe only on Get Curried

Sneha Nair is back on Masala Trails and her first recipe for this season is yummy, spicy & mouth watering Prawns & Coconut Fry. A perfect combination of coconut & prawns. So watch Masala Trails & learn how to make Prawns & Coconut Fry at home only on Get Curried.

Ingredients:
coconut Oil
1 tsp of mustard
3 slit green chillies
½ inch ginger
curry leaves
5-6 garlic cloves
2 sliced onions
salt to taste
1 ½ tsp of red chilli powder
½ tsp of turmeric powder
1 tsp of coriander powder
fresh coconut slices
prawns
water
malabar kokum

Method:
In a pan heat some coconut oil & mustard. Once the mustard crackles, add green chillies, chopped ginger, curry leaves and garlic cloves, mix everything well.
Add sliced onions and salt to taste.
Add red chilli powder, turmeric powder, coriander powder and mix well.
Add fresh coconut slices.
To the mixture add prawns and give it a good mix.
Now add water, mix well and cover it with a lid. Let the prawns cook well.
Add malabar kokum or regular kokum, leave it open and cook for few minutes until the water dries off.
Prawns & Coconut Fry is ready to be served!


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Host: Sneha Nair
Copyrights: REPL
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