प्रॉन्स हूमण | Prawns Hooman | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A mildly spiced prawn curry flavoured with coconuts is a Goan-special recipe which is comforting and easy to cook!

PRAWNS HOOMAN

Ingredients

12-16 medium prawns, peeled and deveined
½ tsp turmeric powder
½ cup scraped fresh coconut
8-10 garlic cloves
1 tbsp coriander seeds
1 tsp cumin seeds
6-8 dried red chillies, stemmed
1 tbsp tamarind pulp
Salt to taste
4 green chillies, slit
3 tbsps chopped fresh coriander leaves
2-3 tbsps oil
2 medium onions, chopped
2 medium tomatoes, chopped
1 medium radish, grated
¼ cup coconut milk
Fresh coriander sprig for garnish

Method

1. Take prawns in a bowl. Add salt, ¼ tsp turmeric powder and mix well. Set aside for 10-15 minutes.
2. Transfer coconut, garlic, coriander seeds, cumin seeds, dried red chillies, tamarind pulp, remaining turmeric powder, salt, 2 green chillies, 1 tbsp coriander leaves in a blender jar. Add 1 cup water and grind to a fine paste.
3. Heat oil in a deep nonstick pan. Add onions and sauté till translucent.
4. Add tomatoes, remaining green chillies, salt and sauté till tomatoes are pulpy.
5. Add the ground paste and mix well. Add radish, 1 tbsp coriander leaves and mix well. Sauté for 2-3 minutes.
6. Add ½ cup water and mix well. Add marinated prawns and mix well. Cook for 4-5 minutes. Add coconut milk, remaining coriander leaves and mix well. Cook for 2 minutes.
7. Transfer into a serving bowl, garnish with coriander sprig and serve hot.


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