Join Priya Krishna in the Bon Apptit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you havent lived until you have made saag feta: Priya's take on a classic Indian dish of of firm, curdled, and unmeltable cheese simmered in a gravy made of greens (often spinach). Check out the recipe here: https://bonappetit.com/story/saag-feta-indian-ish Buy Priya's book here: https://www.amazon.com/Indian-ish-Recipes-Antics-Modern-American/dp/1328482472/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=bonappfigsocial-20&linkId=4bf78a5e51413e5428ae73abf740a83d&language=en_US Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Priya Makes Saag Feta | From the Test Kitchen | Bon Apptit
