A complete recipe Punjabi Aloo Chutney Samosa packed with the spicy kick of chutney and amazing taste. Perfect for pre-Ramadan preparation with a method to make and freeze. We also added a modern twist to the plating by adding chutney in a squeeze dropper. #Happycookingtoyou #Foodfusion #Digitalammi #Samosa #preramadanpreparation Written Recipe: https://shorturl.at/gnERXSqueeze dropper buy now Daraz: https://click.daraz.pk/e/_C62lU2Ali Express link: https://s.click.aliexpress.com/e/_DBif8ahAmazon: https://amzn.to/3SRVx2MVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes.Healthy Fusion https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids https://www.youtube.com/@FoodFusionKids00:00 Punjabi Aloo Chutney00:14 Prepare potato filling00:49 Prepare Green chutney01:06 Prepare Meethi chutney01:32 Prepare Samosa dough01:57 Prepare Aloo Samosa02:55 ServingRecipe in English:Ingredients:Prepare Potato Filling:-Cooking oil 3 tbs-Hari mirch (Green chilli) chopped 1 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tsp-Himalayan pink salt 1 tsp or to taste-Haldi powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Aloo (Potatoes) boiled 4-5 medium-Matar (Peas) boiled 1 CupPrepare Green Chutney:-Podina (Mint leaves) 1 Cup-Hara dhania (Fresh coriander) Cup-Lehsan (Garlic) 3-4 cloves-Hari mirch (Green chilies) 4-5-Chanay (Roasted grams) 2 tbs-Zeera (Cumin seeds) 1 tsp-Himalayan pink salt tsp or to taste-Lemon juice 2 tbs-Water 3-4 tbsPrepare Meethi Imli ki Chutney:-Imli pulp (Tamarind pulp) Cup-Aloo bukhara (Dried plums) soaked 10-12-Sugar 2 tbs-Sonth powder (Dried ginger powder) tsp-Kala namak (Black salt) tsp-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) tsp or to taste -Water CupPrepare Samosa Dough:-Maida (All-purpose flour) sifted 3 Cups-Himalayan pink salt 1 tsp or to taste-Ajwain (Carom seeds) tsp-Ghee (Clarified butter) Cup-Lukewarm water 1 Cup or as required-Cooking oil for fryingDirections:Prepare Potato Filling:-In a frying pan,add cooking oil,green chilli,ginger garlic paste,coriander seeds,cumin seeds,pink salt, turmeric powder,red chilli powder,mix well & cook for a minute.-Add potatoes,peas,mix well & mash well with the help of masher then mix well & cook for 1-2 minutes.-Let it cool.Prepare Green Chutney:-In grinder,add mint leaves,fresh coriander,garlic,green chilli,roasted grams,cumin seeds,pink salt, lemon juice,water & grind to make a thick paste & set aside.Prepare Meethi Imli ki Chutney:-In a saucepan,add tamarind pulp,dried plums,sugar,ginger powder,black salt,cumin powder,red chilli powder,water,mix well & bring it to boil then mash well with the help of masher,strain & set aside. Prepare Samosa Dough:-In a bowl,add all-purpose flour,pink salt,carom seeds & mix well.-Add clarified butter & mix well until it crumbles.-Gradually add water,mix well & knead until dough is formed,cover with cling film & let it rest for 20 minutes.-Knead dough again until smooth.-Make small dough balls of 80g,place them in a dish,cover & let them rest for 10 minutes.-Take one dough ball & roll out with the help of rolling pin then cut into 2 halves. -On one side of dough,apply water on edges,join two sides/edges to make a cone & press gently to seal the cones.-Fill the cone with prepared potato filling (1 tbs) & add 1 tsp of prepared green chutney.-Apply water on the edges & bring the edges together and seal edges with water.-Prepare the remaining samosas similarly (makes 18).-Can be stored in freezer for up to 1 month. -In a wok,heat cooking oil (150C) & fry samosas on very low flame until golden & crispy.-Fill squeeze dropper with prepared meethi imli ki chutney & fix it in fried samosa & serve!
