This authentic Punjabi style fish curry is loaded with flavours & pairs best with jeera rice or paranthas!PUNJABI FISH CURRYIngredients4 surmai darnes3 tbsps oilA pinch of carom seeds (ajwain)2 large onions, finely chopped1½ tbsps ginger-garlic paste 2 large tomatoes, choppedSalt to taste1 tbsp coriander powder1 tsp cumin powder1 tsp red chilli powder½ tsp turmeric powder½ tsp dried fenugreek leaves (kasuri methi)¼ tsp garam masala powderFresh coriander sprig for garnishMethod1. Heat oil in a deep non-stick pan, add carom seeds and onions and sauté till they turn golden brown. 2. Add ginger-garlic paste and sauté for a minute. Add tomatoes and salt and mix well. Cover and cook till the tomatoes turn soft and pulpy.3. Add coriander powder, cumin powder, red chilli powder and turmeric powder and sauté for 30 seconds.4. Add 2½ cups water, mix and cook till it comes to a boil. Gently slide in the fish darnes and cook for 5-6 minutes. 5. Crush the kasuri methi and add into the pan. Add garam masala powder and mix well. Cook for a minute and serve hot garnished with coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PunjabiFishCurry
