Qeema Methi Soya Recipe By Food Fusion

Enjoy the taste and texture of Qeema Methi Soya made with hand chopped mince. #HappyCookingToYou

Written recipe: https://bit.ly/3fThDgF

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Qeema Methi Soya
Recipe in English:

Ingredients:
-Oil ¼ Cup
-Pyaz (Onion) slices 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Mutton qeema (Mutton mince) hand chopped ½ kg
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut kali mirch (Black peppercorns) 8-10
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 4
-Badiyan ka phool (Star anise) 1
-Tamatar (Tomatoes) peeled & chopped 3 medium
-Pani (Water) 1 Cup or as required
-Methi (Fenugreek leaves) ½ Cup
-Soya (Dill) ¼ Cup
-Javatri powder (Mace powder) 1 pinch
-Jaifil powder (Nutmeg powder) 1 pinch
-Hari mirch (Green chilies) whole 3-4
-Hara dhania (Fresh coriander)

Directions:
-In pot,add oil,onion and fry until light brown.
-Add ginger garlic paste and mix well.
-Add mutton mince and mix well until changes color and cook for 8-10 minutes or until oil separates.
-Add cumin seeds,red chili crushed,turmeric powder,salt and mix well.
-Add black peppercorns black cardamom,cloves,star anise and mix well.
-Add tomatoes and mix well for 2-3 minutes.
-Add water and mix well,cover and cook on medium low flame for 20-25 minutes.
-Add fenugreek leaves and mix well.
-Add dill and mix well.
-Cover and cook on low flame until oil separates (6-8 minutes).
-Add mace powder,nutmeg powder and mix well.
-Add green chilies and fresh coriander,cover and simmer for 2 minutes & serve.

Recipe in Urdu:

Ajza:
-Oil ¼ Cup
-Pyaz (Onion) slices 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Mutton qeema (Mutton mince) hand chopped ½ kg
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut kali mirch (Black peppercorns) 8-10
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 4
-Badiyan ka phool (Star anise) 1
-Tamatar (Tomatoes) peeled & chopped 3 medium
-Pani (Water) 1 Cup or as required
-Methi (Fenugreek leaves) ½ Cup
-Soya (Dill) ¼ Cup
-Javatri powder (Mace powder) 1 pinch
-Jaifil powder (Nutmeg powder) 1 pinch
-Hari mirch (Green chilies) whole 3-4
-Hara dhania (Fresh coriander)

Directions:
-Pot mein oil aur pyaz dal ker light brown hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Mutton qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix karein aur 8-10 minutes or oil alag hunay tak paka lein.
-Zeera,lal mirch crushed,haldee powder aur namak dal ker ache tarhan mix ker lein.
-Sabut kali mirch,badi elaichi,laung aur badiyan ka phool dal ker ache tarhan mix karein.
-Tamatar dal dein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki darmiyani ancch per 20-25 minutes kliya paka lein.
-Methi dal ker ache tarhan mix ker lein.
-Soya dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per oil alag hunay tak paka lein (6-8 minutes).
-Javatri powder aur jaifil powder dal ker mix ker lein.
-Hari mirch aur hara dhania dal ker dhak dein aur 2 minutes kliya simmer karein & serve karein.