Urad Dal Parantha is a delightful and nutritious Indian flatbread that features a filling made from urad dal, also known as black gram or black lentils. This traditional dish is prepared by soaking and grinding urad dal into a smooth paste, which is then mixed with spices, herbs, and sometimes other lentils. The resulting flavorful filling is generously stuffed between layers of unleavened wheat dough and rolled out into round flatbreads. The stuffed parantha is then cooked on a hot griddle with a drizzle of oil or ghee until it becomes golden brown and crispy. Urad Dal Parantha is known for its rich, earthy taste and satisfying texture. It is often served with yogurt, pickles, or a dollop of butter, enhancing its taste and providing a perfect balance of flavors.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
