Chicken lovers rejoice! This grilled chicken can be made in a jiffy, making it your go to snack or something to serve when guests are around!QUICK GRILLED CHICKENIngredients400 grams boneless chicken breasts8-10 garlic cloves, chopped2 fresh rosemary sprigs, chopped2 fresh oregano sprigs, chopped2 fresh thyme sprigs, chopped1 teaspoon red chilli flakesCrushed black peppercorns to tasteSalt to taste 2 tablespoons olive oil1 tablespoon Worcestershire sauce2 tablespoons butter 2 tablespoons refined flour (maida)Fresh parsley sprig for garnishing Method1. Preheat oven to 180° C.2. Make incisions on the chicken breasts and transfer in a bowl.3. Add chopped garlic, mixed herbs, red chili flakes, crushed black peppercorns, salt, 1 tablespoon olive oil and Worcestershire sauce and rub well over the chicken breasts. Set aside to marinate for 5 minutes.4. Heat remaining olive oil in a non-stick grill pan. Place the marinated chicken breasts and grill on each side for 1 minute.5. Place the grilled chicken breasts on an aluminum foil and place on a baking tray. Put the tray into the preheated oven and bake for 7-8 minutes.6. To prepare brown sauce, heat butter in the same non-stick pan. Add refined flour and sauté for 1- 2 minutes or till light golden brown. 7. Add some water, mix and cook till the mixture thickens. Strain the sauce in a bowl. 8. Transfer the grilled chicken on the worktop and strain the leftover juices from the chicken into the brown sauce. 9. Slice the grilled chicken and place on a serving platter. Pour some brown sauce on top and reserve the remaining for serving. 10. Garnish with a parsley sprig and serve hot with remaining sauce. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor