Detail recipe athttp://indianrecipevideo.com/Pages/kajukatri.aspxIngredients Cashew powder 1 Cup (16 tbs) Powdered sugar 3⁄4 Cup (12 tbs) Ghee 1 Teaspoon Saffron stands 1⁄2 Teaspoon Water 2 Tablespoon Silver leaf 2 Gram (Optional)DirectionsMAKING 1. In a heavy bottomed pan, heat ghee on medium heat. 2. In a bowl mix the cashew powder and sugar very well. 3. Add the mixture into the melted ghee and stir on medium heat for about 2 minutes until the sugar is melted and absorbed into the cashews. 4. Make a well in the center, add water and saffron stands and mix well. 5. Keep stirring continuously on low to medium heat till all the water is evaporated. 6. Spread onto an ungreased plate evenly to 1/4 inch thickness and smoothen on the surface. SERVING 7. Decorate with chandi virk or silver leaf and serve.Editors Reviewif you thought making the traditional kaju katli was difficult, then this recipe is for you. Chef Bhavna shows this recipe step by step and so patiently. Kaju katli is a very famous and tasty Indian sweet. Indians normally make it during festivals. Before trying the recipe do check out the video.
