How To Make Millet Dosa | Millet Dosa Recipe | Ragi Uttapam | Ragi Dosa Batter | Finger Millet Dosa | Dosa Recipes | Instant Dosa | Millet Indian Recipes | How To Cook Millet | Millet Porridge Instant Pot | Millet Upma | Foxtail Millet Upma Recipe | Thinai Dosa Recipe | Instant Uttapam Recipes | Healthy Breakfast Recipes | Quick & Easy | Rajshri FoodLearn how to make Ragi Dosa at home with our Chef VarunRagi Dosa IngredientIntroduction - 0:00How To Make Ragi Dosa Batter - 0:561/2 cup Ragi Flour / Finger Millet Flour1/4 cup Semolina1/4 cup Rice Flour2 cups Water1/8 cup Coriander (chopped)1/8 cup Onions (chopped)1/4 tsp Asafoetida1/2 tsp Cumin Seeds1 Green Chilli (chopped)Salt (as required)How To Make Ragi Dosa - 2:08Oil ( for greasing)How To Make Ragi Uttapam - 3:102 tsp Fruit Salt #RagiDosa #MilltetRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Millet DosaMillets (/ˈmɪlɪts/)[1] are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Generally, millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals.Millets are major food sources in arid and semiarid regions of the world, and feature in the traditional cuisine of many others. Ragi dosa is made of ragi flour mixed with small portions of rice and urad dal.
