Ramen Noodles Chef Harpal Singh

Ramen noodles are a type of Japanese noodle dish that consists of wheat noodles cooked in a broth. The broth is typically made from chicken or fish bones, and flavored with soy sauce and other sauces. Ramen noodles are often topped with sliced chicken or other meats. It's a my version of ramen noodles for ramen lovers.

#chefharpalsingh #namakshamak #ramen #noodles #noodlesrecipe #gravy #spicy #noodleslover #easyrecipe

Ingredients Quantity
Chinese cabbage 1 no
Oil 1 tbsp
Chicken breast 2 no
Salt to taste
Black pepper crushed 1 tsp
Water as required
Oil 1 tbsp
Egg 2 no
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Green chili chopped 4 no
Carrot julienne 1 no
French beans chopped cup
Mushroom diced cup
Green capsicum julienne no
Red bell pepper julienne no
Yellow bell pepper julienne no
Salt to taste
Soya sauce 1 tbsp
Vinegar 1 tbsp
Black pepper crushed 1 tsp
Chili flakes 1 tsp
Red chilli paste 3 tbsp
Chaat masala 1 tsp
Black salt 1 tsp
Water as required
Chicken stock as required
Noodles 1 packet
Lemon juice 1 no
Spring onion chopped 1 tbsp

Method

1. Take a Chinese cabbage. Trim the head and separate the unwanted leaves. Wash them and keep aside.
2. Take a grill pan. Add oil, chicken breast, salt, crushed black pepper and grill the chicken.
3. Now cut the cabbage into small pieces.
4. Now side out the grill chicken on a chopping board. Add water to the pan.
5. Cut the chicken in small pieces and side out in a plate.
6. Place the kadai on medium flame and heat the oil.
7. Now take the egg and crack it in a bowl. Pour the egg into oiled kadai to make a fried egg and keep it aside in a plate.
8. In that kadai add chopped ginger, chopped garlic, chopped green chilli and saut for a minute.
9. Now add carrot julienne, roughly chopped French beans, diced mushroom, green capsicum julienne, red bell pepper julienne, yellow bell pepper julienne, salt and mix.
10. Now add soya sauce, vinegar, crushed black pepper, chilli flakes, red chilli paste, chaat masala, black salt and mix well.
11. Now add water, chicken stock, noodles, cabbage and grill chicken.
12. Cover the kadai with the help of lid and cook for 12-15 minutes.
13. Now add lemon juice and chopped spring onion turn off flame.
14. Now sides out in a serving bowl add on top off fried omelet and garnish with chopped spring onion.


Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh

Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks

Follow me on Twitter: https://twitter.com/harpalsokhi

Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en

Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi

Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/