RAMZAN SPECIAL KHEEMA LUKHMI - HYDERABADI LUKHMI RECIPE | HOW TO MAKE LUKHMI AT HOME | Hyderabadi Ruchulu

RAMZAN SPECIAL KHEEMA LUKHMI - HYDERABADI LUKHMI RECIPE | HOW TO MAKE LUKHMI AT HOME

Short link to share this KHEEMA LUKHMI
https://youtu.be/6hLfiagWP9Q

INGREDIENTS
1. Minced Mutton - 300 Grams
2. All Purpose Flour/ Wheat Flour - 2 Cups
3. Onions - 1 Cup
4. Green Chillies - 2
5. Salt - 2 Teaspoons
6. Chilli Powder - 2 Teaspoons
7. Coriander Seeds Powder - 1 Teaspoon
8. Ginger Garlic Paste - 1 Teaspoon
9. Cumin Seeds Powder - 1/2 Teaspoon
10. Turmeric Powder - 1/4 Teaspoon
11. Garam Masala - 1/4 Teaspoon

To make lukhmi, we need to prepare dough first. To a mixing bowl, add 2 cups flour, a pinch of salt, 3-4 teaspoons clarified butter (ghee) and mix. Add water and knead it into dough. Close lid and let it sit for 1/2 hour. In the mean time, prepare the stuffing. Heat 1 tablespoon oil in a pan. Add 1 cup onions and fry. Close lid and fry. As onions become transparent, add green chillies. Add 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix. Fry for a minute and add cleaned minced mutton. Mix, close lid and cook on high flame for 10 minutes. Cook till all the water seeping out of it boils away. Add 2 teaspoons chilli powder, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 2 teaspoons salt or salt to taste, 1/4 teaspoon garam masala powder and mix. Add 1 cup water, close lid and coo for 10-15 minutes. Cook till all the water boils away. Sprinkle coriander leaves and cut off the stove. Let the stuffing cool down and move it into a different bowl.
Knead the dough again. Take a part of the dough and press it into a chepathi. Donít make it too thin. Cut off the ends so that the shape becomes a square. Make another cut in the middle so that there are two long rectangles. The ends need to stick together. To make it easier to stick, spread water on the ends with a finger. Add a spoon of stuffing each on the rectangles. Lift one side of the rectangle carefully and put it on the other side over the stuffing. Press it with a finger and seal it so that the stuffing doesnít come out. Fork instead of finger could be used. Heat oil for deep fry. Fry prepared lukhmis one by one. Flip after it turns golden brown. Serve hot.RAMZAN SPECIAL KHEEMA LUKHMI - HYDERABADI LUKHMI RECIPE | HOW TO MAKE LUKHMI AT HOME

After watching this video you can directly do it in your home with easily available ingredients..RAMZAN SPECIAL KHEEMA LUKHMI - HYDERABADI LUKHMI RECIPE | HOW TO MAKE LUKHMI AT HOME

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