Calamansi stuffed with nata de coco is a dessert thats born from the wildest of imaginations. Nina Velasco has been making and selling this unique dessert for the past 30 years, using an heirloom recipe thats been passed down from generations in her family. Its been written in books and newspapers but seeing the process from start to finish is a beautiful method that deserves more recognition. Biting into this small and umami-filled piece of history feels like a delightful peek into the colorful story of the family behind the artform.For orders: 0917 528 1087Special thanks to:Nina Perez-VelascoNaty Ocampo-CastroReena Gamboa of Casa GamboaAdditional references:Inquirer.net, Why Filipinos have a sweet tooth by Gideon Lasco, December 21, 2017Jose Benigno Salvador, Inukit na Dayap (essay posted on Facebook), December 3, 2023Jump to:(0:00) Intro(1:10) Inukit na Dayap(2:28) Calamansi with Nata de Coco(4:23) Cooking Process(11:45) The Next Chapter, Outro-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerMary Lournette Baligod - Story ProducerKleo Balares - Editorial ProducerHans Rivera - Multimedia ProducerJulius Rivera - Camera OperatorSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMK Tayona - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff