Rava cake

Ingredients

For Iyengar Bakery Style Rava Cake
1 cup fine semolina (rava / sooji)
1/3 cup oil
1/2 cup flavoured curds (dahi)
1/2 tsp vanilla extract
1 1/4 cups powdered sugar
1 cup milk
1/2 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda

Method

For iyengar bakery style rava cake
To make the iyengar bakery style rava cake, in a deep bowl, add oil, curd, vanilla extract, powdered sugar, rava and milk.
Whisk well and cover with a lid and keep aside for 20 minutes.
Now add plain flour, baking powder and baking soda and whisk well.
Pour the batter into a greased and lined tin and bake in a pre-heated oven at 180 c (360f) for 30 to 35 minutes.
Remove, demould and cool completely. Cut into equal slices.
Serve the iyengar bakery style rava cake.


Tarla Dalal's Social Media Links
Tarla Dalals Recipes, Health and Food Articles Website | https://www.tarladalal.com
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/