A ghassi is usually made from chicken or seafood, here we give a twist to it and make it with jackfruit! EnjoyRAW JACKFRUIT GHASSIIngredients½ medium jackfruit, cut into 1 inch cubes and boiled4 tablespoons oil 6 dried red chillies1 cup scraped coconut1½ teaspoons mustard seeds 1 tablespoon tamarind pulp 1 cup boiled green peasSalt to taste4-5 curry leavesMethod1. Heat one tablespoon oil in a small non-stick bowl, add red chillies and saute for twenty seconds.2. Put them into a mixer jar, add coconut, half the mustard seeds and tamarind pulp. Add sufficient water and grind to a smooth paste.3. Heat two tablespoons oil in another non-stick pan, add jackfruit, green peas, ground paste and half cup of water and mix well.4. Simmer the mixture for about three to four minutes. Add salt and mix well.5. For tempering, heat remaining oil in the small non-stick pan, add mustard seeds and curry leaves. Once the mustard seeds splutter, add it to the mixture in the other pan. Mix well and simmer for a minute.6. Transfer into a serving bowl and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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