Red Chutney Recipe For Mysore Dosa | How To Make Dosa Chutney By Preetha | Dakshin Curry | India Food Network

For all the spice lover, here is a finger-licking recipe to set your taste buds on fire. Crunchy and delicious Mysore Dosa layered with Red Chutney tastes delicious and will surely lift your mood to a next level. Watch and learn this recipe by Preetha and lets us know your feedback.

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Ingredients
1 teaspoon sesame seed oil
6-7 garlic cloves
6-7 shallots, peeled
1 teaspoon sesame seeds
¼ cup chutney dal/ roasted Bengal gram
¼ cup grated coconut
4 dried red chillies (Guntur/ byadgi)
4 Kashmiri dry red chillies
Salt to taste
A small piece of tamarind
Water

Method of preparation
Roast the ingredients, one by one, using oil.
Blend to a semi-smooth paste, using water as required.
Your red chutney is to ready to serve