A popular dosai chutney, this red coconut chutney is a creamy and spicy condiment that is an all time favourite which looks unique!RED COCONUT CHUTNEYIngredients 12 dried red chillies½ cup scraped fresh coconut 1 small onion, chopped4-5 garlic cloves Salt to taste2-3 dried mango slices (amchur), soaked for 10 minutesMethod1. Coarsely grind together dried red chillies, coconut, onion, garlic cloves, salt and drained dried mango slices alongwith some water.2. Use as required.Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/#sanjeevkapoor
