Red Velvet Cake With Cream Cheese Frosting | Red Velvet | Cheesecake Factory Red Velvet Cheesecake | She Cooks

Red Velvet Cake With Cream Cheese Frosting | Red Velvet Cake Cheesecake | Cheesecake Factory Red Velvet Cheesecake

Ingredients:
For Cheesecake:
2 Cups (450g) Cream Cheese
1/2 Cup (115g) Sour Cream
1/3 cup (80ml) Heavy Cream
2/3 cup (133g) Sugar
2 Eggs
1 Teaspoon Vanilla Extract
Pinch of Salt

For the red velvet cake:
2.5 Cups (310g) Plain Flour
2 Tablespoons (16g) Cocoa Powder
1 Teaspoon Baking Soda
1 Teaspoon Salt
1.5 Cups (300g) Sugar
1 Cup (240ml) Buttermilk
3/4 Cup + 1 Tbsp (200ml) Vegetable Oil
1 Teaspoon Vinegar
2 Eggs
1/2 Cup (115g) Butter
1-2 Tablespoons Red Food Coloring
2 Teaspoons Vanilla Extract

For the frosting:
1/2 Cup (120ml) Heavy Cream, cold
1/2 Cup (115g) Butter
2 Cups (450g) Cream Cheese, Room Temperature
1.25 Cups (160g) Powdered Sugar
1 Teaspoon Vanilla Extract

Topping:
Sugar Coated Cranberries
Fresh Rosemary Twigs

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