Presenting Valentine's day special cake recipe. Red Velvet cake is traditionally a red, red-brown, or "mahogany" or "maroon" colored chocolate layer cake, layered with white cream cheese or ermine icing. This cake is commonly served on Christmas or Valentine's Day. Buy Orpat Hand Mixer: http://amzn.to/2j20FRASee more eggless cake recipes in a pressure cooker: http://bit.ly/297vrB3The plugin I use for YouTube SEO: https://mintsr.me/tube-buddy-pluginBuy These:-------------------Orpat Hand Mixer: http://amzn.to/2j20FRAChocolate Moulds: http://amzn.to/2x0abfZMuffin cupcake tray:http://amzn.to/2wlk4CJCup liners:http://amzn.to/2wfpVuXSilicon cup liners:http://amzn.to/2vnUIXESilicon moulds: http://amzn.to/2eYQ9sIcolourful sprinklers: http://amzn.to/2eB5OO6Morde dark chocolate:http://amzn.to/2w2BJxgIngredients:125-gram all-purpose flour1 tbsp cocoa powder2 tbsp powdered sugar1/2 tsp baking powder1/2 tsp baking soda200 grams condense milk50 grams of melted butter2 tbsp sunflower oil3/4 cup chopped beetroot1 tsp vanilla essence1 tsp lemon juice1/4 tsp lemon zest2-3 drops of super red gel color/liquid colorCream cheese icing:50 grams of cream cheese150 ml whipping cream½ tsp vanilla essence3-4 tbsp powdered sugarOther cake recipes:Pineapple upside-down cake: https://goo.gl/CBYmQCEggless Black Forest Cake Recipe in Cooker: https://goo.gl/7EEbGuBarbie Doll Cake Decorating: https://goo.gl/YTmsbPChocolate Cake Without Condensed Milk: https://goo.gl/s3VYKL------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 10 mins
Cook Time - 45 mins
Total Time - 55 mins
Servings - 8 people