Rees Chicken Nachos are just the thing for football season! They're full of bold flavors with shredded chicken and a delicious sauce, and of course, smothered in cheese. #ReeDrummond #ThePioneerWoman #FoodNetwork #ChickenNachos Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe https://foodtv.com/3HEtGxXSubscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Chicken NachosRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 50 minActive: 50 minYield: 6 servingsIngredients2 tablespoons taco seasoning2 tablespoons chili powder 4 boneless, skinless chicken breasts 1/4 cup olive oil 8 ounces tomato sauce A few dashes hot sauce 1 large bag tortilla chips 3 cups grated Cheddar-Jack (approximately -- you may need more or less)1/4 cup jarred jalapeno slices 1/4 cup chopped pitted black olives 3 tomatoes, finely chopped 3 green onions, green and white parts, finely chopped1/4 cup sour cream DirectionsPreheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Chicken Nachos Two Ways | The Pioneer Woman | Food Networkhttps://youtu.be/9IJBKueFnto
