Ree cooks up an Oklahoma-style smashed double burger that's fried with a crazy amount of onions which cook under the burger until they become sweet!#ReeDrummond #ThePioneerWoman #FoodNetwork #OnionBurger Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe https://foodtv.com/3Pj6bOkSubscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Onion BurgerRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 15 minActive: 15 minYield: 1 burgerIngredients8 ounces 80/20 ground beefKosher salt and freshly ground black pepper2 tablespoons salted butter1/2 medium white onion, sliced very thin2 slices American cheese1 potato bunTo Serve:KetchupMustard2 green leaf lettuce leaves2 tomato slices4 to 5 picklesDirectionsHeat a large skillet over medium-high heat.Divide the beef into two 4-ounce balls, then season all over with a pinch of salt and pepper.Add the butter to the skillet, allow to melt and then add the first ball of beef. With a flat spatula immediately smash the patty as thin as possible while still holding its shape. Repeat with the second ball. Add half of the onions to the top of each patty and smash the onions into the top of the patties, flattening them further. Let cook undisturbed to allow the beef to get a nice crust, 2 minutes.Flip the patties and onions, so the onions are now under the patties. Cook until the onions brown, 3 to 4 minutes. Add a slice of the American cheese to the top of each patty. Stack the patties and remove them to a plate.Toast the bun in the skillet until golden, 20 to 30 seconds. Remove, top the bottom bun with the patties and arrange the other half of the bun on top. Serve the burger with the ketchup, mustard, lettuce, tomato and pickles on the side.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Oklahoma-Style Onion Burger | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=-FJbjQzF68k
