Restaurant Style Chilli Chicken Recipe By Food Fusion

Restaurant Quality Chilli Chicken recipe for you today. #HappyCookingToYou #FoodFusion #Recipes

Written Recipe: https://bit.ly/3gNbMJD

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Chilli Chicken
Serves 3-4
Recipe in English:

Ingredients:
-Chicken boneless cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 tbs
-Namak (Salt) tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Maida (All-purpose flour) 1 tbs
-Cornflour 3 tbs
-Anda (Egg) 1
-Cooking oil for frying
-Water 1 Cup
-Soy sauce 2 tbs
-Tomato ketchup 3 tbs
-Hot sauce 2 tbs
-Kali mirch powder (Black pepper powder) tsp
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) tsp or to taste
-Chicken powder 1 tbs
-Cornflour 1 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) sliced 3-4
-Pyaz (Onion) cubes 1 medium
-Hara pyaz (Green onion) leaves chopped
-Hara pyaz (Green onion) leaves chopped

Directions:
-In a bowl,add chicken,ginger garlic paste,vinegar,soy sauce,salt,black pepper powder,all-purpose flour, cornflour,egg & mix well,cover & marinate for 30 minutes.
-In a wok,heat cooking oil,fry marinated chicken on medium flame until golden brown.
-In a bowl,add water,soy sauce,tomato ketchup,hot sauce,black pepper powder,salt,red chilli powder, chicken powder,cornflour,whisk well & set aside.
-In a wok,add cooking oil,garlic,ginger,green chillies & saut for a minute.
-Add onion & mix well for 1 minute.
-Add prepared sauce,mix well and cook until sauce is thick & mix continuously.
-Now add fried chicken & mix well.
-Add green onion leaves & mix well.
-Garnish with green onion leaves & serve!

Recipe in Urdu:

Ajza:
-Chicken boneless cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 tbs
-Namak (Salt) tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Maida (All-purpose flour) 1 tbs
-Cornflour 3 tbs
-Anda (Egg) 1
-Cooking oil for frying
-Water 1 Cup
-Soy sauce 2 tbs
-Tomato ketchup 3 tbs
-Hot sauce 2 tbs
-Kali mirch powder (Black pepper powder) tsp
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) tsp or to taste
-Chicken powder 1 tbs
-Cornflour 1 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) sliced 3-4
-Pyaz (Onion) cubes 1 medium
-Hara pyaz (Green onion) leaves chopped
-Hara pyaz (Green onion) leaves chopped

Directions:
-Bowl mein chicken,adrak lehsan paste,sirka,soy sauce,namak,kali mirch powder,maida,cornflour aur anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur chicken ko darmiyani ancch per golden beown hunay tak fry ker lein.
-Bowl mein pani,soy sauce,tomato ketchup,hot sauce,kali mirch powder,namak,lal mirch powder,chicken powder aur cornflour dal ker ache tarhan whisk karein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur hari mirchein dal ker 1 minute kliya saut karein.
-Pyaz dal ker 1 minute kliya ache tarhan mix ker lein.
-Tayyar sauce dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal mix kertay rahein.
-Ab fried chicken dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker mix karein.
-Hara pyaz leaves dal ker serve karein!